Karen had the helm to Friday Harbor as I made pork sandwiches with chutney for lunch. Karen wasn't happy about dodging all the traffic along the route, but as we have slip reservations in Friday Harbor, we were confident that we didn't need to “race the fleet” to get a berth. The harbormaster assigned us a side tie on the inside of breakwater Delta. That’s our favorite spot, as being on the inside, you get great protection from ferry wake.
We started to walk to town by dropping off trash and paid our moorage at the Marina Office. Karen and I did a little souvenir shopping for friends and family back home. Walking around town, we turned a corner and lo and behold we saw the Sea Shepherd store. Apparently this is now the US headquarters of the Sea Shepherd organization, and its leader Paul Watson calls Friday Harbor home when he is not out trying to stop whaling in the Southern Oceans. We always find their exploits on the TV to be something between amusing and miraculous in that most on board the vessel are not mariners. Nevertheless, they somehow manage to survive a never ending succession of calamities.
Beer and salmon dip were snacks before dinner, then chili and drop biscuits accompaied by great wine .Before sunset, we went for another walk around the docks and ran into the crew of Vintage, a 49 down-galley Grand Banks. We had met them earlier in the year at the Grand Banks rendezvous at Roche Harbor. They thought they recognized us, but were confused because we were not on our boat , OceanFlyer. They invited us onboard and we talked for a while, catching up on each of our travels. The top of the evening was a little more packing and an early turn-in in anticipation of the 5:30 wake-up call. Tomorrow will be our last day of cruising for the summer.